Eggs, Brown, Free Range, Large, Grade A
Free range eggs. No added hormones (all eggs are produced without added hormones) & no antibiotics (no antibiotics were used in the production of these eggs). We love our hens, you'll love our eggs. Outdoor forage 100% vegetarian feed. Omega 3: each egg contains 70 mg of omega 3. Grade A. nelliesfreerange.com. Follow us on social media. Instagram. Twitter. Learn more on our website: nelliesfreerange.com. Certified B Corporation. Certified Humane. Raised & handled. Earth friendly packaging. Our 100% recycled PET cartons have a smaller carbon footprint than other egg carton types. Product of the USA.
Nutrition Facts
Serving Size : |
1egg |
Servings Per Container : |
12 |
|
Calories |
Amount Per serving
70
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
5g
|
6%
|
Saturated Fat |
Amount Per serving
1.5g
|
8%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
185mg
|
62%
|
Sodium |
Amount Per serving
70mg
|
3%
|
Potassium |
Amount Per serving
70mg
|
0%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
6g
|
12%
|
Calcium |
Amount Per serving
30mg
|
2%
|
Iron |
Amount Per serving
0.9mg
|
4%
|
Eggs
Product Attributes
Kosher
Directions
To prevent illness from bacteria; keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Keep refrigerated at or below 45 degrees F.
About the Producer
Nellies Free Range Eggs