Kefir, Organic, Traditional Plain

Probiotics. 10 traditional Kefir cultures. Clover Organic Kefir in a delicious probiotic beverage, loaded with active cultures and enzymes to help promote a healthy digestive system. 1% low fat cultured milk. Grade A pasteurized homogenized. USDA organic. American Humane certified. Clover Organic Farms Kefir starts with milk from small, family-run dairies on the North Coast of California. The temperate climate of the North Coast is an idea environment for our cows; they have plenty of open pasture to graze, the freedom to live and grown in a humane environment under conditions and care that limits stress. This is guaranteed by the American Humane Certified program. Kefir is an excellent way to promote an improved well being. Clover Organic Farms Kefir has 10 traditional live and active cultures. S. thermophilus, L. bulgaricus, L. casei, L.acidophilus, B. lactis, L. rhamnosus, L. lactis ssp. cremoris, L. lactis diacetylactis, L. mesentreroides, and L. delbrueckii. Our Kefir is a good source of protein, high in calcium and loaded with probiotics, which are beneficial micro-organisms. Enjoy the benefits from this delicious, healthy-for-your-body beverage. Enjoy Clover Organic Farms Kefir in good conscience and in good health. Certified Organic by Oregon Tilth.