- A bold Cabernet Sauvignon with robust, concentrated flavors
- Aged in American oak barrels for 9 months
- Flavors of blackberries and cassis with a velvety finish.
- Pair with grilled cheese, BBQ burgers, or chipotle chili
- 91 Points, Wine Enthusiast (2015 Vintage)
Cabernet Sauvignon, Red Wine, California
Slow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.