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Freschetta Pizza Gluten Free Single Serve Signature Pepperoni Frozen - 5.5 Oz
Pizza, Gluten Free, Pepperoni
Pepperoni and mozzarella cheese. Gluten free., National Celiac Association., Certified Gluten-Free., National Celiac Association: Certified Gluten-Free. The appearance of this Seal on packaging certifies: (1) that the manufacturer adheres to the National Celiac Association's (NCA) standards - free of wheat, barley, rye, and common oats, their crosses and derivatives in product, processing and packaging; or (2) that innovative products have been crafted to remove the gluten from the finished product. Verification testing must confirm no detectable gluten using the most appropriate analysis for the product. Visit NCA at www.nafionalceliac.org or call toll-free 888-4-Celiac. Kitchen fresh pizza. New look. A great tasting pizza! 100% real cheese. Preservative free crust., First and foremost, a delicious pizza that just happens to be gluten free. The dough is stretched extra thin made from scratch. Gluten free & delicious. Together at last. Kitchen fresh pizza just for you. Real., US inspected and passed by Department of Agriculture. Visit our Website at: www.freschetta.com. Questions or comments? Please contact us at: 1-866-Freschetta (373-7243). 100% recyclable. Recycling Programs for this package may not exist in your area. Made in USA.
Serving Size: 1pizza
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 18g||24%|
|Saturated Fat||Amount Per serving 8g||42%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 940mg||41%|
|Potassium||Amount Per serving 301mg||6%|
|Total Carbohydrate||Amount Per serving 48g||17%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 14g||0%|
Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Paprika and/or Oleoresin of Paprika, Spices and/or Spice Extractives, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain: Water, Dextrose, Smoke Flavoring, Sodium Ascorbate and/or Ascorbic Acid [Vitamin C), Flavoring, Garlic Powder), Tomato Paste, Rice Starch, Modified Food Starch, Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of: Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder, Soy Lecithin, Natural Flavor.
Warning Contains: Contains: milk and soy.
Directions 1. Preheat: Preheat oven to 450 degrees F. 2. Prepare: Remove overwrap and cardboard. 3. Bake: Bake directly on center rack for 10-12 minutes or until cheese is melted at the center & crust is golden brown. For a softer crust, bake pizza on a pan for 12-14 minutes using bottom oven rack. Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portions. Keep frozen, cook thoroughly.
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