Campbells Sauces Oven Chicken Pot Pie Pouch - 12 Oz
Serving Size: 0.25cup
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4g||5%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 640mg||28%|
|Potassium||Amount Per serving 70mg||0%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 1g|
Ingredients: Chicken Stock, Cream (Milk), Modified Food Starch, Salt, Canola Oil, Contains Less Than 2% Of: Chicken Fat, Dehydrated Whey, Whey Protein Concentrate, Spices, Yeast Extract, Flavoring, Dehydrated Garlic, Dehydrated Onions, Corn Oil, Beta Carotene For Color
Chicken Pot Pie Sauce
Cooking comfort food has never been so simple. Just add chicken and vegetables with Campbell's Oven Sauces Chicken Pot Pie and bake. Pair this with a warm, flaky biscuit for the pefect combination.
Warning Contains: Contains Gluten. Contains Milk/Dairy. DO NOT MICROWAVE.. DO NOT PURCHASE IF OPEN OR TORN.
Directions YOU WILL NEED: 4 boneless, skinless chicken breasts or 8 boneless, skinless chicken thighs (about 1 1/2 lb.), cut in 1' pieces 2 cups frozen mixed vegetables or peas and carrots Warm biscuits WHAT TO DO: 1. HEAT oven to 400 degrees F. 2. PLACE chicken and vegetables into 13x9x2' baking dish. Add sauce and stir to coat. 3. BAKE, covered, 40 min. or until chicken is cooked through and vegetables are tender. Let stand 5 min. Stir before serving. Serve with biscuits.
About the Producer Campbell Soup Company
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