Chicken Margherita
Grilled white meat chicken, spinach, tomatoes and basil in a balsamic sauce with mozzarella cheese. 6 g net carbs (Counting Carbs? Atkins net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. Total Carbs: 9 g - Total Fiber: 3 g = Atkins Net Carbs: 6 g). 28 g protein. Low carb living. Time to start low carb living. Diet is a four-letter word that's losing relevance in today's day and age. They're oftentimes restrictive and can be challenging to sustain. There's a better way to live and it's called Atkins: A low-carb approach to eating. Atkins entrees are high in protein and rich & savory in flavor so you'll never have to sacrifice taste while living a low-carb lifestyle. And with breakfast, lunch and dinner options, we make it easy to find meals for any time of day. With Atkins, you eat right, not less. Inspected for wholesomeness by US Department of Agriculture. atkins.com. To learn more about Atkins and see our full line of product, visit atkins.com.
Nutrition Facts
| Serving Size : |
1tray |
| Servings Per Container : |
|
|
| Calories |
Amount Per serving
400
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
28g
|
43%
|
| Saturated Fat |
Amount Per serving
7g
|
35%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
85mg
|
28%
|
| Sodium |
Amount Per serving
840mg
|
35%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
9g
|
3%
|
| Dietary Fiber |
Amount Per serving
3g
|
12%
|
| Total Sugars |
Amount Per serving
4g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
28g
|
52%
|
| Calcium |
Amount Per serving
0mg
|
25%
|
| Iron |
Amount Per serving
0mg
|
10%
|
Grilled Seasoned Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Less than 2% Lemon Juice Concentrate, Salt, Vinegar), Water, Spinach Diced Tomatoes, Low Moisture Whole Milk, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil Balsamic Vinegar (Wine Vinegar, Grape Must), Less than 2% of Tomato Paste, Chicken Fat, Garlic (Garlic, Water), Chicken Flavor Concentrate (Chicken Meat Including Chicken Juices, Chicken Fat, Yeast Extract, Potato Flour, Onion Powder, Sea Salt, Flavor, Carrot Powder), Spices, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Resistant Maltodextrin, Granulated Garlic, Salt, Cellulose, Soy Lecithin, Xanthan Gum.
Warning
Contains: Contains milk, soy, wheat.
Directions
Cook thoroughly. For food safety and quality: keep frozen: do not thaw. Product must be cooked thoroughly to an internal temperature of at least 165 degrees f before eating. Ovens and wattages vary. Adjust cooking times as needed. Read and follow the cooking instructions. Microwave instructions (1100 watts): (1) Do not pierce or vent film. (2) Cook on high for 2-1/2 min. (3) Remove film. Stir completely & replace film. (4) Cook on high again for 2 min. (5) Let stands 1-2 min. carefully remove film. Product will be hot. See side panel for food safety and quality instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Use care when removing film as hot steam may escape. Do not reheat the tray.
Keep frozen.
About the Producer
BELLISIO FOODS
