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Nancys Organic Yogurt Whole Milk Plain - 32 Oz

Nancys Organic Yogurt Whole Milk Plain - 32 Oz

Yogurt, Organic, Plain, Whole Milk

41 billion live probiotics in every serving (CFU: Colony forming units. Counts are averages taken at time of expiration date. Counts do vary). Gluten free. USDA Organic. Certified Organic by Oregon Tilth. Non GMO Project verified. nongmoproject.org. Supports immune health. 41 Billion live probiotics in every 6 oz serving (CFU: Colony forming units. Counts are averages taken at time of expiration date. Counts do vary). Pasteurized. For three generations now, our family has been working to make genuine, cultured foods the right way. It's the only way we know how! Enjoy! Independently owned. Since 1960. Aids digestive health. As many live probiotic as we can fit in a cup! 11 probiotic strains, including: Bifidobacterium lactis bb-12 (the defender); L. Acidophilus La-5 (the builder); L. casei (the survivor);L. Rhamnosus lb3 (the fighter). Milk from pasture-raised cows on Northwest family farms. Supports immune and digestive health. Free of gelatins, pectins or thickeners. Family owned and operated since 1960. Grade A. NancysYogurt.com/probiotics. Learn how our probiotic cultures survive to help defend, build and fight for you at NancysYogurt.com/Probiotics. Made in Eugene, Oregon.
Nutrition Facts

Serving Size: 6oz
Servings Per Container: about 5
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 100mg 4%
Potassium Amount Per serving 371mg 8%
Total Carbohydrate Amount Per serving 9g 3%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 9g 18%
Vitamin A (-)
Vitamin C (-)
Calcium 25%
Iron 0%
Organic Pasteurized Whole Milk, Organic Pasteurized Nonfat Milk. Live Yogurt Cultures: S. Thermophilus, L. Bulgaricus. Live Probiotic Cultures: Bifidobacterium Lactis BB-12, L. Acidophilus LA-5, L. Rhamnosus LB3, L. Casei (2 Isolated Strains), L. Rhamnosus (2 Isolated Strains), L. Acidophilus (2 Isolated Strains), Bifidobacterium Lactis (2 Isolated Strains).
Product Attributes
Organic
Kosher
Gluten Free
Directions Keep refrigerated.

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