Turkey, Young, Organic, Fresh
Premium. Organic. USDA Organic. Certified organic by International Certification Services, Inc. Gluten free. Contains up to 5% retained water. Fresh never frozen. We know that the best turkey isn’t about what we add, it’s about what we leave out. Raw turkey as packaged (Excluding neck and giblets). Roasted turkey nutrition information inside. USDA Grade A. American Humane Certified. HumaneHeartLand.org. Inspected for wholesomeness by US Department of Agriculture. www.butterball.com. Butterball Turkey Talk Line: 1-800-Butterball (1-800-288-8372). Learn more at http://farmtofamily.butterball.com. Product of USA.
Nutrition Facts
Serving Size : |
4ONZ |
Servings Per Container : |
varied |
|
Calories |
Amount Per serving
170
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
10g
|
15%
|
Saturated Fat |
Amount Per serving
3g
|
15%
|
Trans Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
65mg
|
22%
|
Sodium |
Amount Per serving
75mg
|
3%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
20g
|
40%
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
6%
|
Product Attributes
Organic,Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep refrigerated.
Cook thoroughly. See insert for safety. Approximate Roasting Times: Weight: 10-18 lbs; Feeds: 6-12 no. of people; Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven) Open Pan: Unstuffed: 3 to 3-1/2 hours; Stuffed: 3-3/4 to 4-1/2 hours. Weight: 18-22 lbs; Feeds: 12-15 no. of people; Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven) Open Pan: Unstuffed: 3-1/2 to 4 hours; Stuffed: 4-1/2 to 5 hours. Weight: 22-24 lbs; Feeds: 15-16 no. of people; Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven) Open Pan: Unstuffed: 4 to 4-1/2 hours; Stuffed: 5 to 5-1/2 hours. Weight: 24-30 lbs; Feeds: 16-18 no. of people; Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven) Open Pan: Unstuffed: 4-1/2 to 5 hours; Stuffed: 5-1/2 to 6-1/4 hours. Cooking & carving directions enclosed separately. To open bag: Insert one finger from each hand in holes. With even force, pull one hole to the right and the other hole to the left until bag starts opening.
About the Producer
BUTTERBALL