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Haks One Pot Cooking Sauce Thai Green Curry Pouch - 7 Oz
Cooking Sauce, Thai Green Curry
With lemongrass and basil. By Chef Sharone Hakman. Easy prep. Recipe on back. Feeds 4. Crock pot. Just add one pound of beef, chicken, shrimp, pork, fish or veggies. Gluten free. All natural. No preservatives. Non GMO. Small batch. Saute. Slow cook. Braise. Simmer. Grill. Marinade. Step up your cooking game with the tear of this pouch. BPA free. For more recipes visit: www.hakspaks.com. Made in the USA.
Serving Size: 0.25cup
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 250mg||10%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 1g||0%|
Water, Coconut Milk, Sugar, Basil, Onion, Cilantro, Garlic, Ginger Root, Cornstarch, Canola Oil, Salt, Serrano Pepper, Lactic Acid, Lime Juice Concentrate, Coriander Seeds, Galangal, Ground Cumin Seeds.
Warning Contains: Contains: tree nuts (coconut milk).
Directions It's Simple: Create a flawless meal for 4 with these chef created flavors in as little as 5 minutes. Here's how: 1. Brown 1 pound of your choice of protein, veggies or both. 2. Tear this pouch and pour. You can saute for 5 minutes, simmer for 20, or slow cook all day. Even use it as a marinade. 3. Salt to taste. Enjoy your meal. Shake well.
About the Producer Haks
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