Tomato Cocktail, Limon
An invigorating blend of tomato juice and spices. Naturally flavored. 60 calories per 8 fl oz serving. Tomato Cocktail from concentrate. Clamato.com. Visit Clamato.com to view a full list of recipes. Questions or comments? 1-866-229-4971. Please recycle.
Nutrition Facts
Serving Size : |
8fl oz |
Servings Per Container : |
8 |
|
Calories |
Amount Per serving
60
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
830mg
|
36%
|
Potassium |
Amount Per serving
180mg
|
4%
|
Total Carbohydrate |
Amount Per serving
13g
|
5%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
11g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
9g
|
18%
|
Protein |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
0mg
|
0%
|
Water, Tomato Concentrate, High Fructose Corn Syrup, Salt, Citric Acid, Monosodium Glutamate, Lime Juice Concentrate, Spices, Onion Powder, Jalapeno Pepper Puree, Garlic Powder, Ascorbic Acid (to Maintain Color), Dried Clam Broth, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Red 40.
Directions
Shake well.
Serve chilled.
Refrigerate after opening.
About the Producer
Mott's LLP