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Eckrich Sausage Skinless Smoked - 12 Oz

Eckrich Sausage Skinless Smoked - 12 Oz

Beef Smoked Sausage, Skinless

Since 1894. Naturally hardwood smoked. US inspected and passed by Department of Agriculture. For comments or questions, contact us at www.Eckrich.com or call 1-855-411-7675. Fully cooked.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 5
Calories Amount Per Serving
180
% Daily Value
Calories From Fat Amount Per serving 140
Total Fat Amount Per serving 15g 23%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 1g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 550mg 23%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 6g 12%
Vitamin A 0%
Vitamin C 15%
Calcium 0%
Iron 4%
Beef, Water, Corn Syrup, Contains 2% or Less of: Modified Food Starch, Salt, Potassium and Sodium Lactate, Dextrose, Flavorings, Autolyzed Yeast, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite.
Product Attributes
Directions Heating: Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Keep refrigerated. After opening, use within 7 days.
About the Producer Armour Eckrich Meats

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