Buy it Again
Vegetable Spring Rolls - 10 Oz
Spring Rolls, Hand Rolled, Vegetable
Savory Garden Vegetables in a thin crispy wrapper, hand rolled in USA for premium quality. Perfect for gourmet appetizer or snack. Sweet & sour sauce included. Ready to cook. Spring Rolls are pre-fried in soybean oil. This product is packaged and sold by weight. www.weichuanusa.com. Made in USA.
|Serving size||2 pieces|
|Servings Per Container||3.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 6g||8%||8%|
|Saturated Fat 1g||5%||5%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%||8%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Spring Rolls Ingredients: Filling: Cabbage, Onion, Vermicelli (Peas, Corn Starch, Green Mung Bean, Water), Celery, Carrot, Soybean Oil, Less than 2% of Textured Soy Flour, Modified Corn Starch, Salt, Sugar, Sesame Oil, White Pepper, Disodium 5'-Inosinate, Disodium 5'-Guanylate. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Less than 2% of Salt, Soybean Oil, Leavening (Sodium Metaphosphate, Sodium Carbonate, Potassium Carbonate, Sodium Polyphosphate, Sodium Phosphate, Sodium Pyrophosphate). Sauce Ingredients: Sugar, Water, Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less than 2% of Onion Powder, Garlic Powder, Natural Flavors), Distilled Vinegar, Less than 2% of Modified Corn Starch, Red Color (Water, Propylene Glycol, FD&C Red 40), Yellow Color (Water, Propylene Glycol, FD&C Yellow 5, Sodium Benzoate, Potassium Sorbate), Xanthan Gum, Sodium Benzoate as a Preservativ
Warning Contains: Spring Rolls: Contains: wheat, soy.
Directions Cooking Instructions (cook from frozen): Product must be cooked before serving. Pap Fly: 1. Microwave 4 rolls for 50 seconds on high (1200 watt microwave oven). 2. Add 4 rolls and 1/4 cup soybean oil in a pan. Cook for 7.5 minutes on medium. Turn rolls every 30 seconds. Oven Bake: 1. Preheat oven to 425 degrees F. 2. Arrange 7 rolls in a single layer on baking sheet. 3. Bake 7 minutes. Turn rolls over and continue to bake 5.5 minutes. Product must be cooked to an internal temperature of 165 degrees F or above as measured by use of a thermometer. Since individual appliances vary in temperature these instructions are guidelines only. Caution: Product will be hot! Keep frozen.
About the Producer Wei Chuan
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