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CHAKAS MMM Sauce Sauce Natural Recipe - 18 Oz

CHAKAS MMM Sauce Sauce Natural Recipe - 18 Oz

Sauce & Marinade, Premium

All natural. Natural recipe. For table, kitchen & grilling use. Its versatility is unlimited. Marinade: Ribs, chops, steaks, roasts, turkey, chicken, fish, or vegetables. Condiments: Use as a steak sauce or salad dressing. Add over rice, potatoes, pasta or eggs. Dip your egg rolls, fresh vegetables, chips, shellfish, etc. Saute: Mushroom, scallops, shrimp or chicken, etc. Spice: Add to meatloaf, stew, casseroles, chip or dip or stir fry recipe. For recipes & more information see our website. No sugars or oils. Chaka's MMM Sauce was originally created in a small California kitchen using an old family recipe. Chaka's fat free, sugar free, dairy free marinade and premium sauce was shared with family and friends. With rave reviews and encouragement, he began bottling his unique product in 1989. Chaka's MMM Sauce contains only the highest quality ingredients to enhance the flavor of your favorite foods. Whether you're cooking with meat, poultry, fish, or vegetables you can taste the difference in your first bite. Reach us at 1(800) 88-Chaka.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 34
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 380mg 16%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 0g
Protein Amount Per serving 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Natural Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Vinegar, Dehydrated Onions and Garlic, Spices, Lemon Juice, Xanthan Gum, Citric Acid.
Product Attributes
Fat Free
Sugar Free
Warning Contains: Contains wheat and soybeans.
Directions Chaka's suggested minimum marinating times: Fish: 15-20 minutes; beef: 60 minutes; poultry & pork: 90 minutes. For best results, marinate overnight! (Do not marinate in aluminum pans). Shake well before using. Refrigerate after opening.


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