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Maruchan Yakisoba - 16.93 Oz
Maruchan's Stir Fry Noodles With Seasoning Sauce Base. Makes 3 single servings - 5.6 oz. each. Net Wt. 16.93 oz. (480 g).
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Calories | Amount Per serving 260 | 13% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3g | 5% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 10mg | 4% | ||||
Sodium | Amount Per serving 1410mg | 59% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 50g | 17% | ||||
Dietary Fiber | Amount Per serving 3g | 12% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 7g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 2% |
Contains: Sauce Base: Contains wheat and soy ingredients.
Cooking directions for one serving: 1. Heat a little oil in frying pan and saute chopped vegetables, such as bears sprouts, cabbage, celery, mushrooms, onion and water chestruct. Cook until half done, then set aside. 2. In the same pan, heat one tablespoon oil and 1/4 cup water. Add Maruchan Yaki-soba and pan fry for 2-3 minutes, loosening noodles. 3. Add chopped vegetables and sprinkle sauce base of noodles. Stir fry until vegetables are done. Serve hot. Keep refrigerated. 3 Weeks after a thawing day, under 45°F.
Toyo Suisan Kaisha, LTD.
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