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Grafton Village Cheddar Smoked Chili - 8 Oz
Cheese, Vermont, Cheddar, Smoked Chili, Raw Milk
A rich combination of smoke & heat. Made with habanero, jalapeno, and pasilla peppers, then smoked with maple wood chips. 8 oz smoked chili bar/cryo. Handmade in Vermont.
Ingredients
|
Serving Size: 1oz Servings Per Container: 8 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 9g | 14% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 200mg | 8% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 20% | |
| Iron | 0% | |
Unpasteurized Milk, Habanero & Jalapeno Peppers (Habanero & Jalapeno Peppers, Water, Salt, Vinegar, Calcium Chloride), Salt, Pasilla Peppers, Cultures, Enzymes.
Product Attributes
Directions
Keep refrigerated.
About the Producer
Vicolo
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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