Smoked Sausage, Polish
Gluten free. Natural smoke flavoring added. Since 1967. Tradition is our recipe. Pork raised on vegetarian fed diet except for dairy products fed from birth to eight weeks. No antibiotics ever (Made with pork raised with no antibiotics ever). Fully cooked. No nitrates or nitrites (Except for naturally occurring nitrates found in celery powder and sea salt). No MSG. Tradition is our recipe! Since 1967, our family owned and operated company has been setting the standard for quality sausage. Made in small batches with traditional methods and the highest quality ingredients, we strive to make the best tasting sausages you can buy. With its smoky and peppery flavor, Polish sausage is a worldwide favorite. We have been making Polish sausage for decades using the best ingredients we can find. Pair with sauerkraut for a classic European style meal, or slice into 1/4 inches pieces and serve with your favorite dipping sauce for a quick appetizer. Enjoy! U.S. inspected and passed by Department of Agriculture. www.silvasausage.com. www.facebook.com/silvasausage. Facebook. Like us at www.facebook.com/silvasausage. Instageam. Instagram at silvasausage. Twitter. Twitter at silvasausageco. For more recipes and serving ideas, please visit us at silvasausage.com. Printed on recycled paper.
Nutrition Facts
Serving Size : |
1LK |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
170
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
12g
|
18%
|
Saturated Fat |
Amount Per serving
4.5g
|
21%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
45mg
|
15%
|
Sodium |
Amount Per serving
680mg
|
28%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
3g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
1%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
12g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Pork Raised with No Antibiotics, Water, Seasonings (Nun Fat Dry Milk, Salt, Dextrose, Paprika Yeast Extract, Spices, Garlic, Soy Grits), Celery Powder, Black Pepper, Cherry Powder, Ground Red Pepper, Natural Smoke Flavor.
Product Attributes
Gluten Free
Directions
Heating instructions: This sausage is smoked and fully cooked. To serve, simply pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached.
Keep refrigerated. Storage instructions: Keep in mind that once the package is opened, cook and consume the sausage within 3 days. You can also freeze Silva sausages for up to 4 months.
About the Producer
Silva Sausage Company