Buy it Again
Silva All Natural Polish Sausage Links - 12 Oz
A classic smoked sausage. Since 1967. Pork raised with: no antibiotics; no added hormones (Federal regulations prohibit the use of hormones in pork). No MSG. No added nitrates or nitrites (Except for naturally occurring nitrates found in celery powder). Gluten free. Fully cooked. Naturally smoked. US inspected and passed by Department of Agriculture. For over forty-five years, our family owned and operated company has been setting the standard for quality sausage. Made in small batches using traditional recipes and quality ingredients, we strive to make the best tasting sausages you can buy. Polish sausage with its smoky and peppery flavor, is a world wide favorite that appeals to every taste. We have been making polish sausage for years using the best ingredients we can find. Now we use that same great recipe with antibiotic free pork for a wholesome, traditional product that is packed with flavor and deliciousness. Pair with sauerkraut for a classic European style meal, or cut into pieces with vegetables and skewer for tasty kabobs! For more recipes and ideas, please visit our website - www.silvasausage.com. www.silvasausage.com. Tradition is our recipe. - Manuel Martinez. Made in California.
Serving Size: 1link
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 4.5g||22%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 730mg||31%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||1%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 12g||0%|
Pork, Water, Non Fat Dry Milk, Salt, Dextrose, Paprika, Celery Juice Powder, Spices, Vinegar, Yeast Extract, Garlic, Soy Grits, Natural Smoke Flavor.
Directions Keep refrigerated. Heating: This sausage is smoked and fully cooked. To reheat please pan fry, grill or bake, browning on all sides until 160 degrees F internal temp is reached.
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