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Krusteaz Pound Cake Mix Meyer Lemon - 16.5 Oz
Pound Cake Mix, Meyer Lemon
Natural flavor with other natural flavors. No artificial flavors. No artificial preservatives. Lemon Glaze Mix inside. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. A watched oven never preheats. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in Touch! M-F 7AM-4PM (PT) 1 (800) 457-7744; PO Box 88176 Seattle, WA 98138. Contents may settle. Product sold by weight not volume. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Serving Size: 0.1package
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 240mg||10%|
|Potassium||Amount Per serving 40mg||0%|
|Total Carbohydrate||Amount Per serving 41g||15%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Cake Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Nuggets (Sugar, Vegetable Oil [Palm, Palm Kernel], Citric Acid, Natural Flavors, Sunflower Lecithin), Food Starch-Modified, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Soybean Oil, Natural Flavor, Whole Lemon Powder (Meyer Lemons), Turmeric Oleoresin (Color), Glaze Mix: Sugar, Food Starch-Modified, Citric Acid, Salt, Natural Flavor.
Warning Contains: Contains: wheat, milk. May contain eggs, soy and tree nuts.
Directions Bake: Youll need: 3/4 cup water; 10 tbsp butter melted, 1 egg, 1-1/2 - 2 tbsp water for glaze. Tip: For perfect pound cake slices, cut with a serrated knife when completely cool. (1) Heat oven to 350 degrees F. Lightly grease 8x4-inch loaf pan. (2) Stir together water, melted butter, egg and cake mix until blended. Spoon batter into pan. (3) Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze. For Glaze: Whisk together lemon glaze mix (enclosed) and 1-1/2 - 2 Tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.
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