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Krusteaz Cookie Mix Bakery Style Triple Chocolate Chunk - 15.5 Oz
Cookie Mix, Triple Chocolate Chunk
3 kinds of chocolate. No artificial flavors or preservatives. Contents may settle. Products sold by weight not volume. Chocolate, chocolate, and more chocolate. Your three wishes have been granted. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. If you have a question or suggestion for improvement, we'd love to hear from you. Stay in touch! M-F 7AM - 4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. baking(at)krusteaz.com. Visit krusteaz.com for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Serving Size: 2tbsp mix
Servings Per Container: About 23
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 85mg||4%|
|Potassium||Amount Per serving 30mg||0%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Bittersweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Natural Flavor), Sugar, Semisweet Chocolate Chunks (Unsweetened Chocolate, Sugar, Dextrose, Cocoa Butter, Nonfat Milk, Soy Lecithin [Emulsifier], Natural Flavors), Milk Chocolate Chunks (Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin [Emulsifier], Natural Flavor), Soybean Oil, Modified Wheat Starch, Baking Soda, Salt, Natural Flavor (Contains Milk Derivatives), Molasses Powder (Molasses, Wheat Starch), Caramel Color.
Warning Contains: Contains: wheat, milk, soy. May contain eggs and tree nuts.
Directions You'll need: 1 Egg. 1 Stick (1/2 cup) Butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil); softened (not melted). Tip: Stir 2-1/2 tbsp unsweetened cocoa powder for quadruple chocolate chunk cookies. 1. Heat oven to 375 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan. 3. Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Do not eat raw dough. Yield: 18 - 23 Cookies; Dough quantity: 1 rounded tbsp; Bake time: 8 - 10 minutes. Yield: 12 Cookies; Dough quantity: 2 rounded tbsp; Bake time: 9 - 11 minutes. Yield: Cookie bars; Dough quantity: 8x8-inch pan; Bake time: 21 - 23 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoon all-purpose flour.
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