Buy it Again
Fleischmanns Simply Homemade Baking Mix Cornbread - 15 Oz
Baking Mix, Cornbread
16 servings., No Artificial: colors, flavors or preservatives., Real simple ingredients., New look: Same great taste!, Easy as stir & bake!, The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. For more easy & delicious ideas visit simplyhomemadebread.com. Consumer Affairs: 1-800-777-4959. American Culinary ChefsBest: 2015 ChefsBest, Best Taste Award. www.chefsbest.com.
Serving Size: 3
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 240mg||10%|
|Total Carbohydrate||Amount Per serving 21g||7%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 8g|
|Protein||Amount Per serving 1g||0%|
Yellow Corn Meal, Unbleached Wheat Flour, Sugar, Baking Powder (Leavening) (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Honey Powder (Sugar, Honey), Xanthan Gum (Thickener).
Warning Contains: Contains: wheat.
Directions Included: Cornbread mix. What You Need: 2/3 cup milk; 1/3 cup butter or margarine, melted; 1 egg. Real Simple Directions: 1. Stir: Preheat oven to 375 degrees F. Spray an 8-inch square baking pan with non-stick cooking spray and set aside. Combine cornbread mix, 2/3 cup milk, 1/3 cup butter or margarine (melted) and egg in a large mixing bowl with a spoon. Stir until all ingredients are moistened. Pour batter into prepared pan. 2. Bake: Place baking pan in preheated oven and bake for 25 to 30 minutes, or until a wooden pick inserted in the center comes out clean. Remove and place on wire rack. Let cool 5 minutes before serving. Do not eat raw batter. For Cornbread Muffins: Cornbread mix yields 12 standard muffins or 24 mini muffins. Mix as directed above. Fill muffin tins 2/3 full and then bake 14 to 16 minutes for standard muffins, 11-13 minutes for mini muffins or until a wooden pick inserted comes out clean. For a Mexican flair! Stir in 1 cup drained Mexican canned corn, 3/4 cup Mexican cheese blend and 1/2 cup crumbled bacon. For a spicy cornbread, stir in 3/4 cup sharp shredded cheddar cheese, 2 tablespoons chopped jalapeno peppers and 1/4 teaspoon Spice Islands Cayenne Pepper.
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