Betty Crocker Hamburger Helper Lasagna Box - 6.9 Oz
Serving Size: 0.5cup as pkgd
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 590mg||26%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 29g||11%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 3g|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Tomato (Dried), Spice, Whey (Dried), Garlic (Dried), Parmesan Cheese (Dried) (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onion (Dried), Modified Whey, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Citric Acid, Brown Sugar, Basil, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Oregano, Natural Flavor, Malic Acid, Buttermilk (Dried), Yeast Extract, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Sodium Phosphate, Color (Yellow Lakes 5 & 6, Yellow 5 & 6, Red 40 Lake), Silicon Dioxide (Anticaking Agent), Cream (Dried).
Pasta & Sauce Mix, Lasagna
Pasta & naturally flavored Italian-style sauce mix. Naturally flavored. Per 1/3 Cup as Packaged: 140 calories; 0 g sat fat (0% DV); 590 mg sodium (29% DV); 5 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Made with 100% real cheese. Add ground beef. www.HamburgerHelper.com. btfe.com. Ask.GeneralMills.com. how2recycle.info. Questions? Call 1-800-828-3291. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Box Top for Education: No more clipping. Scan your receipt. See how at btfe.com. 100% Recycled paperboard. how2recycle.info.
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb Lean ground beef; 3 cups Hot water; 1/2 cup Milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Add some zip and zest. Stir in red pepper flakes and diced tomatoes before simmering. Just before serving, sprinkle with shredded Parmesan cheese.
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