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Betty Crocker Hamburger Helper Double Cheeseburger Macaroni Box - 6 Oz
Double Cheeseburger Macaroni
Pasta & naturally flavored cheesy sauce mix with other natural flavors. Add ground beef. Made with real cheese. No artificial flavors. Per 1/3 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 530 mg sodium (22% DV); 1 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291 Mon-Fri 7:30 am - 5:30 pm CT. www.HamburgerHelper.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
|Serving size||0.33 cup as pkgd|
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||10||10|
|% Daily Value*|
|Total Fat 12g||19%||1%|
|Saturated Fat 5g||25%||25%|
|Trans Fat 0.5g|
|Total Carbohydrate 27g||9%||9%|
|Dietary Fiber <1g||2%||2%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Wheat Flour, Salt, Modified Whey, Sea Salt, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Sunflower Oil, Monosodium Glutamate, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Monoglycerides, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Buttermilk, Citric Acid, Color (Yellow Lakes 5 & 6, Yellows 5 & 6, Red 40 Lake), Hydrolyzed Corn Protein, Whey, Natural Flavor, Sodium Phosphate, Yeast Extract, Silicon Dioxide (Anticaking Agent).
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions You Will Need: 1 lb lean ground beef; 1-1/3 cups hot water; 2 cups milk. 1. Brown: Brown beef in 10-or 12-inch skillet. Remove from heat; drain. 2. Stir: Stir in sauce mix and hot water until dissolved. Stir in milk and pasta. Return to heat; heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist! Into yummy bacon deliciousness? Just before serving, stir in chopped cooked bacon and diced tomatoes, and for unexpected zest, chopped pickles.
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