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Betty Crocker Hamburger Helper Cheeseburger Macaroni - 6.6 Oz

Betty Crocker Hamburger Helper Cheeseburger Macaroni - 6.6 Oz

Pasta & Cheesy Sauce Mix, Cheeseburger Macaroni

Made with real cheese. Per 1/3 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 630 mg sodium (27% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains Bioengineered food ingredients. Learn more at Add ground beef. Add your own twist! Questions? Call Looking for more ways to add a fresh twist? Visit Box Tops for Education: No more clipping. Scan your receipt. See how at 100% recycled paperboard.
Nutrition Facts
Serving size 0.33 cup as pkgd
Servings Per Container 5
Amount Per Serving (+)
Calories 120 310
Calories from Fat 0 0
% Daily Value*
Total Fat 1g 1% 15%
Saturated Fat 0g 0% 25%
Trans Fat 0g
Cholesterol 0mg 0% 19%
Sodium 630mg 27% 31%
Potassium 100mg 2% 8%
Total Carbohydrate 25g 9% 11%
Dietary Fiber <1g 3% 3%
Sugars (-)
Protein 3g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 10%
Iron 6% 15%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Modified Whey, Sugar, Contains 2% or Less of: Tomato (Dried), Cheddar Cheese (Dried) (Milk, Cultures, Sail, Enzymes), Onion (Dried), Garlic (Dried), Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Buttermilk (Dried), Whey (Dried), Yeast Extract, Annatto Extract (Color), Spice, Monoglycerides, Sodium Phosphate, Gum Arabic, Natural Flavor, Silicon Dioxide (Anticaking Agent).
Product Attributes
Warning Contains: Contains milk, wheat; May contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef or turkey; 1-1/2 cups hot water; 2 cups milk. (1) Cook: Cook ground in 10-inch skillet over medium-high heat 6-8 minutes, breaking up and stirring. Drain; return cooked beef to skillet. (2) Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You will Need: 5 fully cooked hot dogs cut in 1/2 inch pieces. 1 1/2 cups hot water, 2 cups milk. (1) Heat: Add water, milk, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling.(2)Simmer: Reduce heat. Cover; simmer about 8 minutes, stirring occasionally. (3) Add Stir in hot dog pieces. cover and continue to simmer 2 to 4 minutes, until pasta is tender and hot dog pieces are heated through. It necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Into cheesy bacon deliciousness? Stir in chopped cooked bacon, shredded cheese and chopped fresh tomatoes before serving. Try with hot dogs instead of ground beef.


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