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Open Nature Pizza Thin Crust Four Cheese Frozen - 14.4 Oz

Open Nature Pizza Thin Crust Four Cheese Frozen - 14.4 Oz

Pizza, Thin Crust, Four Cheese

Rich tomato sauce topped with a blend of mozzarella, white cheddar, parmesan and romano cheeses. No artificial flavors, colors, ingredients or preservatives. Per 1/3 Pizza: 370 calories; 9 g sat fat (45% DV); 690 mg sodium (30% DV); 3 g total sugars. At Open Nature, we believe food should be simple - made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back., Quality & satisfaction 100% guaranteed or your money back. Smartlabel: Scan here for more food information.
Nutrition Facts

Serving Size: 0.33pizza
Servings Per Container: 3
Calories Amount Per Serving
370
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 17g 22%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 690mg 30%
Potassium Amount Per serving 240mg 6%
Total Carbohydrate Amount Per serving 37g 13%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 18g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 25%
Iron 6%
Crust (Wheat Flour, Water, Stone Ground Wheat Flour, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Hulled Millet Seed, Ground Flax Seed, Steel Cut Oats, Salt, Sugar, Wheat Gluten, Yeast), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree [Tomatoes, Salt, Citric Acid], Water, Tomato Paste, Spices, Salt), White Cheddar Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Garlic, Oregano.
Product Attributes
Warning Contains: Contains: wheat, milk.
Directions Cook thoroughly., For food safety and quality, follow these instructions. Preparation Instructions: Pizza must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer in several spots. Do not allow pizza to thaw or eat before cooking., Baking Instructions: 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 14-16 minutes. and continue baking to preferred doneness. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: Pizza will be hot. Since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook this product. Perishable. Keep frozen.

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