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Old El Paso Taco Shells Stand N Stuff Ranch Flavored 10 Count - 5.4 Oz

Old El Paso Taco Shells Stand N Stuff Ranch Flavored 10 Count - 5.4 Oz

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Per 2 Shells: 150 calories; 3.5 g sat fat (17% DV); 150 mg sodium (6% DV); less than 1 g sugars. Gluten free. Established 1938. Blasted with Ranch flavor, so heat before you eat! how2recycle.info. Note: Unheated shells will be chewy. For more recipes and inspiration visit us at: www.OldElPaso.com. Box Tops for Education. Earn more at btfe.com. Questions or comments? Call 1-800-300-8664 Mon - Fri 7:30 am - 5:30 pm CT. Information from the package will be helpful. Old El Paso Consumer Services, P.O. Box 200, Minneapolis, MN 55440. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com.
Nutrition Facts

Serving Size: 2shells
Servings Per Container: 5
Calories Amount Per Serving
150		 % Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 3.5g 17%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 150mg 6%
Total Carbohydrate Amount Per serving 18g 6%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving <1g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Limed Corn Flour, Palm Oil. Contains Less than 2% of: Buttermilk, Salt, Garlic, Dextrose, Tomato, Onion, Monosodium Glutamate, Maltodextrin, Modified Corn Starch, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Sour Cream (Cream, Nonfat Milk, Cultures), Spices, Malic Acid, Natural Flavor, Citric Acid, Disodium Inosinate, Disodium Guanylate, Color Added.
Product Attributes
Gluten Free
Warning Contains: Contains milk ingredients. Do not heat taco shells in toaster oven due to possible risk of fire.
Directions Start your oven 5 to 6 min. 325 degrees F. Oven Directions: (Preferred Method): Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown). Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 30 to 45 seconds until warm. Let stand 1 minute. Seal leftover taco shells in food-storage plastic bag or container.
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