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El Monterey Signature Chimichanga Shredded Steak & Three Cheese - 5 Oz
Chimichanga, Shredded Steak & Three-Cheese
Family owned since 1964. US inspected and passed by Department of Agriculture. Excellent source of protein. Fresh baked tortilla. Cook & serve. Microwave ready in 2:30. Satisfaction guaranteed. Visit us at elmonterey.com. facebook.com/elmonterey.
Serving Size: 1chimichanga
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 430mg||18%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 14g||27%|
Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak (with Broth, Salt), Water, Green Chili (with Citric Acid), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less Modified Corn Starch, Tomato (with Juice, Calcium Chloride, Citric Acid), Flavor, Spices, Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Seasoning (Beef Broth, Beef Fat, Flavor, Salt), Salt, Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose), Chili Pepper.
Warning Contains: Contains: wheat, milk.
Directions Keep frozen. Cooking Instructions for Shredded Steak & Three-Cheese Chimichanga: Microwave (1,100 Watt Microwave): Setting: High. Cook one chimichanga at a time. Open one end of package to vent. Frozen: 1 minute 30 seconds. Let product stand 1 minute before eating. Oven: Preheat oven to 375 degrees F. Open one end of package to vent. Place on baking sheet with low sides. Frozen: Cook for 20 minutes, flip and cook for additional 20 minutes. Let product stand 2 minutes before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
About the Producer Ruiz Foods
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