Cheese, Vermont Cheddar
All natural cheese. Gluten free. Lactose free. Age 3 months. Real. Milk from cows not treated with rBST (No significant difference has been shown between milk from rBST treated and untreated cows). With interleaf. boarshead.com.
Nutrition Facts
Serving Size : |
2slices |
Servings Per Container : |
about 8 |
|
Calories |
Amount Per serving
110
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
10g
|
12%
|
Saturated Fat |
Amount Per serving
6g
|
32%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
0g
|
0%
|
Monounsaturated Fat |
Amount Per serving
2g
|
0%
|
Cholesterol |
Amount Per serving
30mg
|
10%
|
Sodium |
Amount Per serving
200mg
|
9%
|
Potassium |
Amount Per serving
23mg
|
0%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
0%
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
7g
|
14%
|
Calcium |
Amount Per serving
197mg
|
15%
|
Iron |
Amount Per serving
0mg
|
0%
|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
Product Attributes
Gluten Free,Lactose Free
Directions
Keep refrigerated.
About the Producer
Brunckhorst Co.