Buy it Again
Simply Potatoes Potato Mashed Sour Cream & Chive - 24 Oz
Mashed Potatoes, Sour Cream & Chive
Gluten free. Made from fresh potatoes. Made with real butter & milk. We use fresh, never frozen real potatoes and real ingredients like milk and butter. Finally, comfort food that you can feel comfortable with. Potatoes are one of nature's simplest, most satisfying foods. We like to keep it that way, using only real, fresh, never frozen potatoes. So Simply Potatoes are as deliciously easy as they are wholesome. Enjoy! simplypotatoes.com For pin-worthy potato ideas and recipes, visit: pinterest.com/simplypotatoes. Question or comments? Please call 1-800-939-2338 or visit: simplypotatoes.com. Made in the USA.
Serving Size: 0.5cup
Servings Per Container: About 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 500mg||22%|
|Potassium||Amount Per serving 350mg||8%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Potatoes, Whole Milk, Water, Cultured Sour Cream [Skim Milk, Cream, Whey, Food Starch- Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Cultures, Potassium Sorbate (Preservative)], Butter (Cream, Salt), Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor (Includes Milk), Vitamin A Palmitate Added, Vitamin D3), Natural Flavors, Salt, Contains 1/2% or Less of the Following: Chives, Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).
Directions Ways to Make it Simply Delicious: Microwave: Peel film at corner to vent. Heat on high for 3 minutes. Remove film and stir. Heat for 2-1/2 additional minutes. Let stand for 2 minutes (Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 degrees F internal temperature). Stove Top: Transfer potatoes to pan. Heat on low until product has reached a minimum temperature of 160 degrees F Stir occasionally (Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 degrees F internal temperature). Oven: Preheat Temp: 350 degrees F. Transfer potatoes to oven-ready container. Heat at 350 degrees F (175 degrees C) for 15 30 minutes (Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 degrees F internal temperature). Keep refrigerated. For best quality and cooking results, do not freeze. Keep refrigerated. After opening, store in an airtight container and use within 3 days.