Traditional Mashed Potatoes
Gluten free. Made from fresh potatoes. Made with real butter & milk. We use fresh, never frozen real potatoes and real ingredients like milk and butter. Finally, comfort food that you can feel comfortable with. Potatoes are one of nature's simplest, most satisfying foods. We like to keep it that way, using only real, fresh, never frozen potatoes. So Simply Potatoes are as deliciously easy as they are wholesome. Enjoy! simplypotatoes.com For pin-worthy potato ideas and recipes, visit: pinterest.com/simplypotatoes. Question or comments? Please call 1-800-939-2338 or visit: simplypotatoes.com. Made in the USA. Simply Potatoes
Potatoes are one of nature's simplest, most satisfying foods. We like to keep it that way, using only real, fresh, never frozen potatoes. So Simply Potatoes are as deliciously easy as they are wholesome. Enjoy!; We use fresh, never frozen real potatoes and real ingredients like milk and butter. Finally, comfort food that you can feel comfortable with.
Nutrition Facts
Serving Size : |
0.5G21 |
Servings Per Container : |
About 5 |
|
Calories |
Amount Per serving
130
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
6g
|
8%
|
Saturated Fat |
Amount Per serving
3g
|
15%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
10mg
|
3%
|
Sodium |
Amount Per serving
450mg
|
20%
|
Potassium |
Amount Per serving
350mg
|
8%
|
Total Carbohydrate |
Amount Per serving
17g
|
6%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
50mg
|
4%
|
Iron |
Amount Per serving
0.3mg
|
2%
|
Potatoes, Whole Milk, Butter (Cream, Salt), Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor (Includes Milk), Vitamin A Palmitate Added, Vitamin D3), Salt, Contains 1/2% or Less of the Following: Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).
Product Attributes
Kosher,Gluten Free
Directions
Bake: Oven: Preheat Temp: 350 Degrees F. Transfer potatoes to oven-ready container. Heat at 350 Degrees F (175 Degrees C) for 15-30 minutes.*
*Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 Degrees F internal temperature. Microwave: Ways to Make It Simply Delicious
Microwave: Peel film at corner to vent. Heat on high for 3 minutes. Remove film and stir. Heat for 2-1/2 additional minutes. Let stand for 2 minutes.*
*Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 Degrees F internal temperature. Simmer: Stove Top: Transfer potatoes to pan. Heat on low until product has reached a minimum temperature of 160 Degrees F. Stir occasionally.*
*Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 Degrees F internal temperature.
Keep refrigerated. For best quality and cooking results, do not freeze. Keep refrigerated. After opening, store in an airtight container and use within 3 days.
About the Producer
BEF Foods, Inc.