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Wildbrine Kimchi Korean - 18 Oz
Kimchi, Korean
Probiotic. Fermented. Vegan. Gluten free. Non GMO Project verified. nongmoproject.org. Fermentation is wild. www.wildbrine.com. BPA free. BPA free package.
Ingredients
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Serving Size: 2tbsp Servings Per Container: about 17 |
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| Calories | Amount Per Serving
10 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 260mg | 11% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 15% | |
| Calcium | 2% | |
| Iron | (-) | |
Napa Cabbage, Sea Vegetable, Chili Pepper, Green Onions, Water, Sea Salt, Sesame Seed, Garlic, Ginger.
Product Attributes
Gluten Free
Warning
Contains: Made in a facility that uses soy, sesame seeds & mustard seed.
Directions
Perishable. Keep refrigerated.
About the Producer
Wildbrine
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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