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Mrs. Smiths Pie Pumpkin Flaky Crust With Real Butter - 37 Oz
Pie, Pumpkin, Original Flaky Crust
No artificial flavors. 0 gram per serving of trans fat (See nutrition information for fat & saturated fat content). No artificial sweeteners. No dyes. No high fructose corn syrup. No preservatives. Made with real butter. Made with real pumpkin spices. Since 1919. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda smith's original recipes created in the early 1900s, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's blue ribbon peach pie, you can be sure your guests will feel welcome with every bite. Just like homemade. Our pies do not contain: High fructose corn syrup; artificial sweeteners, dyes or flavors. www.mrssmiths.com. Questions or comments? Please include the proof of purchase panel when writing to: Mrs. Smith's Desserts, Consumer Affairs Dep't, 1604 Superior Rd. Marshall, MN 56258. Call us at:1-877-Rlng-Pin (1-877-756-4746), or visit our website at: www.mrssmiths.com. Please visit us at www.mrssmiths.com for more information about our products. For more freshly baked goodness, try all our pies, cobblers & pie shells.
Serving Size: 0.125pie
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 13g||16%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1.5g|
|Monounsaturated Fat||Amount Per serving 4.5g|
|Cholesterol||Amount Per serving 45mg||14%|
|Sodium||Amount Per serving 360mg||15%|
|Potassium||Amount Per serving 180mg||4%|
|Total Carbohydrate||Amount Per serving 47g||17%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Filling: Pumpkin, Sugar, Milk, Eggs, Corn Syrup, Modified Food Starch, Nonfat Milk, Spice, Salt, Carob Bean Gum, Carrageenan, Dextrose. Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- and Diglycerides.
Warning Contains: Contains: milk, egg, and wheat.
Directions Cook before serving. Place oven rack in center position. Preheat oven to 375 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Place frozen pie on center of baking sheet lined with aluminum foil. Place in center of preheated oven. Bake time 65-75 minutes or until center is set. Center of filling will firm during cooling. Since ovens vary, adjust time and temperature as necessary. Baking tip: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Remove pie on baking sheet from oven using oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until pie reaches desired serving temperature. Pies are best when freshly baked. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. Keep frozen.
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