Turkey Bacon, Cherrywood Smoked, Uncured
3 g protein per 1 slice serving. Certified gluten-free (Certified gluten-free by Gluten-Free Certification Organization). 70% less fat than USDA data for pork bacon (Uncured turkey bacon 1.5 g fat; pork bacon 6 g fat per serving). Since 1889. Fort Atkinson, WI. All Natural (No artificial ingredients and only minimally processed). Turkey thigh meat - chopped and formed. No nitrates & nitrites added (Except for naturally occurring nitrates and nitrites in sea salt and celery powder). Nor preserved. Ready to cook. Inspected for wholesomeness by U.S. Department of Agriculture. Product of U.S.A.
Nutrition Facts
Serving Size : |
1slice |
Servings Per Container : |
about 15 |
|
Calories |
Amount Per serving
30
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1.5g
|
2%
|
Saturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Sodium |
Amount Per serving
140mg
|
6%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
3g
|
6%
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Turkey, Vinegar and Lemon Juice Concentrate, Water, Brown Sugar, Honey, Salt, Potassium Chloride, Seasoning (Natural Flavoring, Sea Salt).
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Skillet: Place bacon in skillet as a single layer. Cook on medium heat for 5 minutes; turning half way through. Cook to internal temperature of 165 degrees F. Bake: Preheat oven to 350 degrees F. Place bacon on a baking sheet as a single layer, bake for 11 to 13 minutes. Cooking to internal temperature of 165 degrees F.
Keep refrigerated.
About the Producer
JONES DAIRY FARM