Tempura Shrimp, Jumbo
The original handmade tempura shrimp. Jumbo shrimp in a light tempura batter. Tempura dipping sauce included! Bake or fry ready in minutes! Great on the grill! No trans fats. Tempura tonight - it's so easy! Now you can enjoy one of the world's most delicious delicacies at home in minutes. Our restaurant-quality Tempura Shrimp is made in the authentic Japanese style with a crisp, light crust and the finest fan tail shrimp you will ever taste. It's true quality, at a supermarket price.
Nutrition Facts
Serving size |
1
shrimp
|
Servings Per Container
|
20
|
Amount Per Serving
|
|
(+) |
Calories
|
70
|
30
|
Calories from Fat
|
0
|
0
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 3g
|
|
5%
|
5%
|
Saturated Fat 00
|
|
0%
|
0%
|
Trans Fat (-) |
|
|
Cholesterol 0mg |
|
0%
|
0%
|
Sodium 670mg |
|
28%
|
2%
|
Potassium (-) |
|
(-) |
(-) |
Total Carbohydrate 7g |
|
2%
|
2%
|
Dietary Fiber <1g |
|
0%
|
0%
|
Total Sugars (-) |
|
|
|
Added Sugars (-) |
|
|
|
Protein <1g |
|
0% |
0% |
Calcium |
0%
|
0%
|
Iron |
2%
|
2%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Tempura Shrimp: Farm Raised Black Tiger Shrimp and Tempura Batter (Water, Wheat Flour, Cornstarch, Rice Flour, Corn Powder, Salt, Baking Powder [Baking Soda, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], and Soybean Oil). Tempura Dipping Sauce: Soy Sauce (Soy Beans, Water and Salt), Sugar, Sorbitol, Glucose, Hydrolyzed Vegetable Protein, Modified Food Starch, Disodium Inosinate and Disodium Guanylate.
Warning
Contains: Allergens: shrimp, wheat, soy.
Directions
Keep frozen until ready to use. Oven Bake: 1. Preheat oven to 400� F. 2. Remove shrimp from tray. 3. Place shrimp on non-stick baking sheet. 4. Turn oven down to 350� F. 5. Place shrimp in oven on center rack 6. Bake on each side for 8 to l0 minutes for a total of 16 to 20 minutes. Deep Fry: 1. Preheat cooking oil to 350 degrees F. 2. Place shrimp in fryer, cook for 3 minutes, or until golden and crispy. Hint: For best results cook 4-5 pieces at a time. On the Grill: 1. Place foil on grill rack. 2. Spray foil with cooking oil spray. 3. Preheat to medium hot. 4. Place shrimp on foil. 5. Grill on each side for 7 minutes for a total of 14 minutes.
About the Producer
RT Foods