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Birds Eye Steamfresh Cut Green Beans Frozen Vegetable - 10 Oz
Birds Eye Steamfresh Cut Green Beans offer a simple and delicious way for your whole family to enjoy vegetables. Specially selected green beans are picked at the peak of freshness and flash frozen to lock in flavor. These frozen cut green beans are made with nothing artificial, so your family can enjoy only the best in a flavorful frozen vegetable. Serve these frozen green beans as a side to your favorite main dishes, or use them in recipes for green bean casserole. Preparing these frozen vegetables is simple. Just microwave them in the bag for up to 8 minutes or cook them on the stovetop in under 10 minutes. Keep this 10 ounce bag of green beans in the freezer until you're ready to serve them. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.
- Frozen green beans offer an easy vegetable side dish
- Flash frozen cut green beans lock in flavor
- Frozen vegetables made with nothing artificial
- Microwave in the bag or cook on the stove in under 10 minutes
Green Beans, Cut
Per 3/4 Cup: 30 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Nothing artificial. Cooks in the bag. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon.-Fri., 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Serving Size: 0.75G21
Servings Per Container: about 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 0g||Daily Value 0%|
|Saturated Fat||Amount Per serving 0g||Daily Value 0%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 0mg||Daily Value 0%|
|Sodium||Amount Per serving 0mg||Daily Value 0%|
|Potassium||Amount Per serving 150mg||Daily Value 4%|
|Total Carbohydrate||Amount Per serving 5g||Daily Value 2%|
|Dietary Fiber||Amount Per serving 2g||Daily Value 7%|
|Total Sugars||Amount Per serving 2g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 1g||Daily Value 0%|
|Calcium||Amount Per Serving 30mg||Daily Value 2%|
|Iron||Amount Per Serving 0.4mg||Daily Value 2%|
Directions Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: Microwave ovens vary - adjust cooking times a needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 to 2 minutes before serving. (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cooking Time: Wattage: 1200; 6 minutes. 1000; 7 minutes. 800; 8 minutes. Caution! Product will be hot! Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1/4 cup water; 2. Cook covered over medium heat for 9 minutes, or until heated through, stirring occasionally; 3. Let stand for 1 to 2 minutes (Stand time is important for food safety). Drain and serve. Keep frozen - do not thaw.
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