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La Brea Loaf Walnut Cranberry - 16 Oz

La Brea Loaf Walnut Cranberry - 16 Oz

Loaf, Cranberry Walnut

Cranberry walnut loaf with the finest California grown walnuts. Americas favorite artisan bread estd 1989. Fresh baked. Our story. When pastry chef nancy silverton couldnt find artisan bread good enough for her restaurant. She spent a year crafting the perfect recipe. Creating bread with a caramelized. Golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. Nancysilverton. Cranberry walnut loaf. Toasted walnuts and tart, slightly sweet cranberries bring this bread to life. Pairs best with cabernet sauvignon. Roquefort. Hazy IPA. Facebook. Twitter. Instagram.
Nutrition Facts

Serving Size: 0.12loaf
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4g 5%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 290mg 13%
Potassium Amount Per serving 82mg 2%
Total Carbohydrate Amount Per serving 31g 11%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 10%
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cranberries (Cranberries, Sugar, Sunflower Oil), Sour Culture, Walnuts, Whole Wheat Flour, Contains 2% or Less of: Dark Rye Flour, Salt, Sugar, Walnut Oil, Malt Powder, Yeast, Semolina.
Product Attributes
Warning Contains: Contains: walnuts, wheat. Made in a facility that also processes milk, soy and tree nuts (pecans).
Directions Please store in the freezer. Do not refrigerate. Our bread tastes best on day of purchase, if not consuming right away.


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