Bakery Cake 8 Inch 2 Layer Variety - Each
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Nutrition Facts

Serving Size: 0.25cake
Servings Per Container: 4
Calories Amount Per Serving
340
% Daily Value
Calories From Fat Amount Per serving 130
Total Fat Amount Per serving 14g 22%
Saturated Fat Amount Per serving 6g 29%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 4%
Sodium Amount Per serving 250mg 11%
Total Carbohydrate Amount Per serving 51g 17%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 40g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60, to Preserve Freshness [TBHQ]), Soybean Oil, Eggs, Contains Less than 2% of the Following: Modified Cornstarch, Natural and Artificial Flavor, Salt Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Soy Lecithin. Caramel Cake Also Contains: Egg Whites, Dulce de Leche Flavored Confectionary Spread (Corn Syrup, Sweetened Condensed Milk [Condensed Milk, Sugar], Water, Palm Oil, Cream, Glycerine, Pectin, Salt, Disodium Phosphate, Soy Lecithin, Natural and Artificial Flavor, Carrageenan, to Preserve Freshness [Potassium Sorbate]), Skim Milk, Molasses, High Fructose Corn Syrup, Water, Palm Kernel and Palm Oil, Wheat Starch, Modified Tapioca Starch, Dextrose, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Whey, Corn Syrup, Reduced Minerals Whey Powder, Mono and Di
Cake

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Product Attributes
Warning Contains: Contains: wheat, eggs, soy, milk. Manufactured on shared equipment with tree nuts.
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