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Pillsbury Cake Mix Premium Perfectly Pumpkin - 15.25 Oz

Pillsbury Cake Mix Premium Perfectly Pumpkin - 15.25 Oz

Cake Mix, Premium, Perfectly Pumpkin

Makes 24 cupcakes. As always, pudding in the mix. New! Per 1/10 Package: 160 calories; 1 g sat fat (6% DV); 360 mg sodium (15% DV); 1 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466 weekdays 9am-7pm (EST). Visit us at Made with 35% recycled fiber.
Nutrition Facts
Serving size 0.1 package
Servings Per Container 10
Amount Per Serving (+)
Calories 160 160
Calories from Fat 130 25
% Daily Value*
Total Fat 2.5g 4% 22%
Saturated Fat 3.5g 16% 16%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 360mg 15% 16%
Total Carbohydrate 0 11% 11%
Dietary Fiber 1g 5% 5%
Sugars 17g
Protein 4g 0% 0%
Vitamin A (-) (-)
Vitamin C 2% 2%
Calcium 10% 10%
Iron 6% 6%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Wheat Starch, Dextrose, Dried Pumpkin, Salt, Propylene Glycol Monoesters, Corn Starch, Mono and Diglycerides, Cinnamon, Cellulose, Xanthan Gum, Propylene Glycol Esters of Fatty Acids, Artificial Flavor, Cellulose Gum, Sodium Caseinate, Dried Molasses, Nonfat Milk, Soy Lecithin, Polysorbate 60, Nutmeg, Sodium Stearate, DATEM, Ginger, Yellow 5, Red 40, TBHQ and Citric Acid (Antioxidants).
Product Attributes
Warning Contains: Contains milk, soybean and wheat ingredients.
Directions All You Need: Whole Egg Recipe: 1 cup water; 1/2 cup oil; 3 whole eggs Or Egg White Recipe: 1 cup water; 1/2 cup oil; 4 egg whites. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners. 2. Combine cake mix, water, oil and eggs in a large bowl; mix until moistened. Beat with a mixer on medium speed for 2 minutes. Pour batter into pan (s). We recommend using Crisco Oil. 3. Bake at 350 degrees. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cook cake completely before frosting. Store loosely covered. 13 x 9-Inch Pan: 34 to 38 min. bake time. Two 8-inch Rounds: 34 to 38 min. bake time. Two 9-Inch Rounds: 29 to 33 min. bake time. Bundt Pan: 39 to 43 min. bake time. 24 Cupcakes (1/2 Full): 19 to 23 min. bake time. If desired, substitute 1/2 cup egg
About the Producer JM Smucker


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