Italian Cheese Board, Provolone/Fontina/Parmesan/Asiago, Sliced
Natural cheese. Provolone: mild, satisfying; aged over 60 days. Fontina: mild, buttery; aged over 60 days. Parmesan: rich, flavorful; aged over 10 months. Asiago: sweet, nutty; aged over 5 months. Gluten free. Melt on burgers and grilled meats. Create delicious antipasto platters for snacking. Enjoy in sandwiches panini & piadina. Classic Italian cheeses. Our fresh local milk is antibiotic and rBST-free (No significant difference has been found in milk from cows treated with artificial hormones). belgioioso.com. Award winning. This package is resealable. Proudly Wisconsin cheese. Made in the U.S.A.
Nutrition Facts
Serving size |
1
ONZ
|
Servings Per Container
|
12
|
Amount Per Serving
|
|
(+) |
Calories
|
110
|
100
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 9g
|
|
12%
|
10%
|
Saturated Fat 66
|
|
30%
|
25%
|
Trans Fat 0 |
|
|
Cholesterol 20mg |
|
7%
|
7%
|
Sodium 260mg |
|
11%
|
7%
|
Potassium 40mg |
|
0% |
0% |
Total Carbohydrate 1g |
|
0%
|
0%
|
Dietary Fiber 0g |
|
0%
|
0%
|
Total Sugars 0g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 7g |
|
14% |
14% |
Calcium |
20%
|
15%
|
Iron |
0%
|
0%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Mild Provolone: Mild Provolone Cheese: Culture Pasteurized Milk, Salt, Enzymes. Fontina: Fontina Cheese: Culture Pasteurized Milk, Salt, Enzymes. Parmesan: Parmesan Cheese: Cultured Milk, Salt, Enzymes. Asiago: Asiago Cheese: Cultured Milk, Salt, Enzymes.
Product Attributes
Gluten Free
Directions
Thaw frozen cheese in the refrigerator before using.
Keep refrigerated. Keep refrigerated or freeze for up to 60 days.
Peel & reseal.
About the Producer
BelGioioso Cheese Inc.