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Banquet Meal Chicken Fingers with Mac & Cheese - 6.5 Oz

Banquet Meal Chicken Fingers with Mac & Cheese - 6.5 Oz

Chicken Fingers with Mac & Cheese

Breaded white meat chicken patties and macaroni & cheese sauce. Per 1 Meal: 320 calories; 3 g sat. fat (15% DV); 790 mg sodium (34% DV); 4 g total sugars. Since 1953. Made with 100% natural (Minimally processed, no artificial ingredients) chicken breast with rib meat. For over 60 years, Banquet has been making delicious meals the whole family loves. So, its no surprise that these casual meals are perfect for anyone to enjoy any time. Try our signature chicken fingers served with a side of creamy macaroni and cheese. Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan for more information. Questions or comments, visit us at www.banquet.com or call 1-500-257-5191. Made in the USA. Proudly made in the USA.
Nutrition Facts

Serving Size: 1meal
Servings Per Container:
Calories Amount Per Serving
320
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 13g 17%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 790mg 34%
Potassium Amount Per serving 390mg 8%
Total Carbohydrate Amount Per serving 35g 13%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 15g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 10%
Macaroni and Cheese Sauce: Cheese Sauce: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Sunflower Oil, Beta Carotene [Color]), Cooked Enriched Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Breaded Chicken Breast Patties with Rib Meat: Water, Chicken Breast with Rib Meat, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Spice, Extractives of Paprika), Textured Soy Flour, Batter Mix (Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic Powder), Less than 2% of: Modified Corn Starch, Salt, Autolyzed Yeast Extract, Sodium Phosphates, Flavorings, Fried in Vegetable Oil.
Product Attributes
Warning Contains: Contains: milk, soy, wheat
Directions Must be cooked thoroughly. For Food Safety and Quality: Keep Frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food most be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. Remove film over chicken fingers; remove chicken fingers. Microwave on high 1 minute. Stir macaroni & cheese and replace chicken fingers. Microwave an additional 1-1/2 to 2-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F careful, its hot. Let stand 1 minute; enjoy!. Conventional oven. Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove film over chicken fingers. Cook on baking sheet in center of oven 25 to 27 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, its hot! Let stand 1 minute; stir macaroni & cheese and enjoy! Keep frozen.

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