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Mc Veg Pot Pie - 10 Oz

Mc Veg Pot Pie - 10 Oz

Pot Pie, Broccoli Cheddar & Potato

Premium vegetables with creamy cheddar cheese. No artificial flavors. 12 g of protein. 680 calories; 18 g sat. fat (90% DV); 780 mg sodium (34% DV); 8 g total sugars. Good source of protein. Golden flaky crust. Made from scratch.Warm, Hearty & delicious comfort food meals you know and love - ready when you need them! Made with real cheddar cheese. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mareicallendersmeals.com or call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the package.
Nutrition Facts

Serving Size: 1pie
Servings Per Container:
Calories Amount Per Serving
680
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 40g 51%
Saturated Fat Amount Per serving 18g 90%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 780mg 34%
Potassium Amount Per serving 410mg 8%
Total Carbohydrate Amount Per serving 69g 25%
Dietary Fiber Amount Per serving 6g 21%
Sugars Amount Per serving (-)
Protein Amount Per serving 12g 12%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron 20%
Filling: Water, Broccoli, Potatoes (Potatoes, Calcium Chloride), Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Carrots, Maltodextrin, Onions, Soybean Oil, Contains 2% or Less of: Butter (Cream, Salt), Enzyme Modified Cheese (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Methylcellulose, Xanthan Gum, Annatto (Color), Guar Gum, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Product Attributes
Warning Contains: Contains: milk, wheat.
Directions Must be cooked thoroughly. Microwave Oven: Cook only one at a time.1 Open carton at push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2. Microwave in open carton on high 4-1/2 to 5-1/2 minutes, Do not cook in microwave ovens below 1100 watts as potpie may cook thoroughly. Conventional ovens preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Tear off top completely before microwaving.For food safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Do not prepare in toaster oven. Conventional Oven: For flakier crust. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. cook on baking sheet 45 to 50 minutes. remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen.

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