Buy it Again
Banquet Meal Salisbury Steak - 8 Oz

Banquet Meal Salisbury Steak - 8 Oz

Most Popular

Related Products

Salisbury Steak Meal

Now with mac & cheese. Salisbury steak patty (made with chicken, pork & beef) & gravy with macaroni & cheese sauce (grill marks added). Since 1953. Per 1 Meal: 300 calories; 6 g sat fat (30% DV); 1110 mg sodium (46% DV); 3 g sugars. Inspected for wholesomeness by US Department of Agriculture. Questions or comments, visit us at www.banquet.com or call Mon. - Fri. 9:00 AM-7:00 PM (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. Made with real cheese. For over 60 years, Banquet has been making delicious meals the whole family loves. So, it's no surprise that these casual meals are perfect for anyone to enjoy any time. Try our Salisbury Steak served with rich and creamy mac and cheese. Food you love. Proudly made in the USA since 1953. Made in the USA.
Nutrition Facts

Serving Size: 1meal
Servings Per Container:
Calories Amount Per Serving
300		 % Daily Value
Calories From Fat Amount Per serving 160
Total Fat Amount Per serving 18g 28%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 1110mg 46%
Potassium Amount Per serving 280mg 8%
Total Carbohydrate Amount Per serving 21g 7%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 3g
Protein Amount Per serving 13g 0%
Vitamin A 90%
Vitamin C 4%
Calcium 10%
Iron 8%
Macaroni and Cheese Sauce: Cheese Sauce: Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt Enzymes, Annatto [Color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, DATEM, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Maltodextrin, Beta Carotene (Color), Macaroni: Cooked Pasta: Water, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Salisbury Steak Patty: Mechanically Separated Chicken, Pork, Water, Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Soy Protein Concen
Product Attributes
Warning Contains: Contains: milk, soy, wheat.
Directions Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: keep frozen. Do not thaw; microwave directions developed with 1100-watt microwave ovens; appliances vary. Adjust cooking times as needed; food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 2 minutes. Stir macaroni & cheese and replace film. Microwave an additional 1-1/2 to 2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slip film to vent. Cook on baking sheet in center of oven 24 to 26 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy!
About the Producer ConAgra Foods

Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.