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Udis Gluten Free Burrito Rice & Chicken - 5 Oz

Udis Gluten Free Burrito Rice & Chicken - 5 Oz

Burrito, Chicken

With rice, chicken, black beans, cheese & vegetables. Full of taste. Free of gluten. Good source of protein. Chicken raised without antibiotics. Certified gluten-free. Inspected for wholesomeness by US Department of Agriculture. Gluten? Never. Delicious? Always. Look for our delicious gluten free baked goods in the bakery or freezer aisle. For more information on Udi's Gluten Free visit us at Facebook. Twitter.
Nutrition Facts

Serving Size: 1burrito
Servings Per Container:
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 350mg 15%
Total Carbohydrate Amount Per serving 38g 13%
Dietary Fiber Amount Per serving 5g 20%
Sugars Amount Per serving 3g
Protein Amount Per serving 11g 18%
Vitamin A 4%
Vitamin C 10%
Calcium 8%
Iron 10%
Filling: Rice, Cooked Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt), Black Beans, Cheese Sauce (Whole Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Water, Potato Flour, Onions, Rice Starch, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices), Tomatoes in Juice (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Corn, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Tomatoes, Jalapenos, Lime Juice, Garlic, Cilantro, Corn Starch, Salt, Spices. Tortilla: Water, Tapioca Starch, Modified Food Starch, Sweet Rice Flour, Powdered Cellulose, Tapioca Syrup, Palm Oil, Egg Whites, Pea Protein, Tapioca Maltodextrin, Cane Sugar Syrup, Glycerine, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Cellulose Gum, Cultured Corn Syrup Solids and Citric Acid (Mold Inhibitor), Lactic Acid, Salt, Enzymes, Fumaric Acid.
Product Attributes
Gluten Free
Warning Contains: Contains eggs and milk.
Directions Keep frozen. Cook thoroughly. Cooking Instructions: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Step 1: Remove burrito from wrapper, wrap loosely in a moist paper towel. Step 2: Microwave in an 1100 w microwave oven for 1 minute and 45 seconds on high. Step 3: Allow burrito to cool for 1 minute. Step 4: Remove and paper towel and enjoy. Caution: Plate and burrito will be hot! Microwaves vary. Cook to an internal temperature of 165 degrees F. Do not eat without cooking.
About the Producer Boulder Brands


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