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Ocean Cafe Crab Cakes - 3.4 Oz

Ocean Cafe Crab Cakes - 3.4 Oz

Crab Cakes

Made with real & imitation crab meat and fish flakes. Restaurant quality. Oven ready. Questions or comments call 1-800-Seafood (732-3663). Processed in USA. Product of USA. Proudly packed in Florida, USA.
Nutrition Facts

Serving Size: 3.4oz
Servings Per Container: 5
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 6g 10%
Saturated Fat Amount Per serving 2.5g 12%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 11%
Sodium Amount Per serving 330mg 14%
Total Carbohydrate Amount Per serving 15g 5%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 1g
Protein Amount Per serving 9g 0%
Vitamin A 10%
Vitamin C 10%
Calcium 4%
Iron 4%
Crabmeat, Imitation Crabmeat (Pollock, Cod and/or Pacific Whiting, Water, Wheat Starch, Potato Starch, Sugar, Tapioca Starch, Snow Crab Meat, Natural and Artificial Flavor, [Soy], Sorbitol, Egg Whites, Carrageenan, Potassium Chloride, Sodium Tripolyphosphate, Color Added, Sodium Pyrophosphate, Salt, Carmine, Paprika Oleoresin, Modified Food Starch, Soy Lecithin), Pollock, Bleached Wheat Flour, Celery, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan, Guar Gums), Onions, Red Peppers, Green Peppers, Water, Wheat Flour, Yellow Corn Flour, Modified Food Starch, Soybean Oil, Nonfat Dry Milk, Distilled Vinegar, Salt, High Fructose Corn Syrup, Cane Juice Molasses, Lemon Juice Concentrate, Xanthan Gum, Mustard Seed, Sugar, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Citric Acid, Hydrolyzed Soy and Corn Proteins, Guar Gum, Disodium Guanylate, Disodium Inosinate, Dried Yeast, Tumeric, Garlic Salt, Spices, Garlic & Oni
Product Attributes
Warning Contains: Allergens: fish (pollock, cod and/or whiting, anchovies), crustacean shellfish (crab), wheat, milk, eggs, soy.
Directions Keep frozen. Reseal for freshness. Heating Instructions: Conventional Oven: Preheat oven to 350 degrees F, place desired number of crab cakes on oven safe tray and heat 20-30 minutes until hot. Microwave: Place desired number of crab cakes in oven. Heat 3 minutes per cake until hot. (Cooking times may vary.)
About the Producer Tampa Bay Fisheries

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