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Bq Bsc Chsy Mac N Bf - 7 Oz
Mac & Beef, Cheesy
Macaroni, beef and cheese sauce. Per 1 Meal: 250 calories; 3 g sat. fat (15% DV); 810 mg sodium (35% DV); 5 g total sugars. Since 1953. For over 60 years, Banquet has been making delicious meals the whole family loves. So it's no surprise that these casual meals are perfect for anyone to enjoy any time. Try our tasty Cheesy Mac & Beef featuring a rich and creamy sauce. U.S. inspected and passed by Department of Agriculture. how2recycle.info. www.banquet.com. Smartlabel. Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191. Made in the USA. Proudly made in the USA.
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Calories | Amount Per serving 250 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 12% | ||||
Saturated Fat | Amount Per serving 3g | 15% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 15mg | 5% | ||||
Sodium | Amount Per serving 810mg | 35% | ||||
Potassium | Amount Per serving 220mg | 4% | ||||
Total Carbohydrate | Amount Per serving 31g | 11% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 1% | ||||
Protein | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 100mg | 8% | ||||
Iron | Amount Per serving 1.4mg | 8% |
Contains: Contains: milk, wheat.
Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 2 minutes. Stir and replace film. Microwave an additional 1 to 1 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 26 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary: Adjust cooking times as needed. Food must be cooked thoroughly to 165 degree F. Read and follow these cooking direction. Keep frozen.
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