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Pillsbury Moist Supreme Cake Mix Premium Caramel Apple - 15.25 Oz
Cake Mix, Premium, Caramel Apple
Naturally and artificially flavored. As always, pudding in the mix. Makes 24 cupcakes. Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 340 mg sodium (14% DV); 18 g sugars. See nutrition facts for prepared product information. Partially produced with genetic engineering. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other products! Made with 35% recycled fiber.
|Serving size||0.1 package|
|Servings Per Container||10|
|Amount Per Serving||(+)|
|Calories from Fat||120||15|
|% Daily Value*|
|Total Fat 2g||3%||21%|
|Saturated Fat 0.5g||3%||3%|
|Trans Fat 0g|
|Total Carbohydrate 35g||12%||12%|
|Dietary Fiber 0||5%||5%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% or Less of: Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters of Fatty Acids, Corn Starch, Natural and Artificial Flavor, Distilled Monoglycerides, Xanthan Gum, Citric Acid, Cellulose Gum, Sodium Stearoyl-2-Lactylate, Artificial Color, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid and BHT (Antioxidants).
Warning Contains: Contains milk, soybean and wheat ingredients.
Directions All You Need: Whole Egg Recipe: 1 cup water; 1/2 cup oil; 3 eggs or Egg White Recipe: 1-1/4 cup water; 1/2 cup oil; 4 egg whites. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13x9-inch Pan Size: Bake 34 to 38 min. Two 8-inch Rounds: Bake 34 to 38 min. Two 9-inch Rounds: Bake 29 to 33 min. Bundt Pan: Bake 39 to 43 min. 24 Cupcakes (1/2 Full): Bake 19 to 23 min. If desired, substitute 1/2 cup egg substitute for the eggs.
About the Producer JM Smucker
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