Pepper Salami, Hot Coppa
Pepper salami, hot coppa & hot calabrese. Uncured salami & uncured capocollo. No nitrates or nitrites added ((Except for those naturally occurring sea salt culture celery powder celery powder, sea salt) and cultured celery juice, (celery juice, sea salt)). Est 1945. Togetherness Food. Best served in Good Company. Pepper Salami: U.S. inspected and passed by Department of Agriculture. Hot Coppa: U.S. inspected and passed by Department of Agriculture. Hot Calabrese: U.S. inspected and passed by Department of Agriculture. www.delducafood.com. Resealable package.
Nutrition Facts
Serving size |
1
ONZ
|
Servings Per Container
|
About3
|
Amount Per Serving
|
|
(+) |
Calories
|
110
|
90
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 10g
|
|
15%
|
9%
|
Saturated Fat 33
|
|
15%
|
13%
|
Trans Fat 0 |
|
|
Cholesterol 20mg |
|
7%
|
7%
|
Sodium 400mg |
|
17%
|
23%
|
Potassium (-) |
|
(-) |
(-) |
Total Carbohydrate 0g |
|
0%
|
0%
|
Dietary Fiber 0g |
|
0%
|
0%
|
Total Sugars 0g |
|
|
|
Added Sugars (-) |
|
|
|
Protein 6g |
|
(-) |
(-) |
Calcium |
0%
|
0%
|
Iron |
2%
|
2%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Hot Coppa: Uncured Hot Capocollo Ingredients: Pork, Sea Salt, Less than 2% of Turbinado Sugar, Cultured Celery Juice (Celery Juice, Sea Salt), Spices Starter Culture, Natural Flavoring. Pepper Salami: Uncured Pepper Salami Ingredients: Pork, Sea Salt Less than 2% of Natural Flavoring, Cultured Celery Powder(Celery Powder Sea Salt), Turbinado Sugar, Spices Organic Wine, Starter Culture Cdated Ina Layer of Blacx Pepper and Gum Accacia. Hot Calabrese: Uncured Hot Calabrese Ingredients: Pork, Sea Salt, Less than 2% of Natural Flavoring, Spices, Cultured Celery Powder (Celery Powder, Sea Salt) Turbinado Sugar, Organic Wine, Starter Culture.
Directions
Refrigerate after opening.
About the Producer
Daniele Inc.