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Butterball Turkey Breast Roast Boneless Savory Herb - 48 Oz
Turkey, Breast, Boneless, Savory Herb, Roast
Net Wt 48 oz (3 lbs) includes gravy packet. Freezer to oven. American Humane certified. HumaneHeartland.org. Gluten free. Cook thoroughly to 165.0 degrees F for safety. See cooking instructions on the back panel. Inspected for wholesomeness by US Department of Agriculture. Always tender & juicy. Coated with seasoning. Questions or comments? Visit www.butterball.com. Call 1-800-Butterball (1-800-288-1872). For exclusive gold standard recipes download Butterball cookbook plus (works with iPad, iPhone, and iPod touch) from the app store. Visit our website at www.butterball.com for grilling tips and microwave instructions. Gluten free. Raw turkey as packaged.
|Serving size||4 oz|
|Servings Per Container||10|
|Amount Per Serving||(+)|
|Calories from Fat||0||60|
|% Daily Value*|
|Total Fat 17g||10%||10%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%||1%|
|Dietary Fiber (-)||(-)||(-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Contains Up to 20% of a Solution of Water, Contains 2% or Less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate for Tenderness and Juiciness. Coated with Seasoning (Sugar, Corn Syrup Solids, Maltodextrin, Salt, Spices and Spice Extractives, Yeast Extract, Garlic Powder, Tomato Powder, Dehydrated Bell Pepper, Dehydrated Parsley, Dehydrated Cilantro). Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Power, Caramel Color, Garlic Powder, Spices.
Directions Keep frozen. Prepare: 1. Remove outer plastic netting and wrapper. 2. Refrigerate gravy packet until ready to use (if cooking from frozen place roast on microwave-safe plate and heat in microwave on high 2 minutes or until gravy packet can be removed). 3. Drain juices and pat roast with paper towels (not necessary if frozen). 4. Lift string netting and shift position on roast to make removal easier after cooking. 5. Brush roast lightly with vegetable oil or spray with non-stick cooking spray. Additional basting is not necessary. To Roast: 1. Preheat oven to 325 degrees F. 2. Place prepared roast, skin side up, on flat roasting rack in 2 inch deep roasting pan. 3. Roast uncovered per guidelines below and to a minimum internal temperature of 165 degrees F in center. Roasting time may vary if covered or placed in an over cooking bag. 4. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Remove netting and carve. To Slow Cook (Roast Must Be Thawed): 1. Place tha
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