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DeLallo Pasta Tortellini Three Cheese Bag - 8.8 Oz
Tortellini, Three Cheese
Specialty Italian egg pasta filled with parmesan, grana & ricotta cheeses. Per 3/4 Cup Serving: 220 calories; 3 g sat fat (15% DV); 520 mg sodium (22% DV); 2 g sugars. Classic Italian Stuffed Egg Pasta: Our authentic Italian recipe begins with delicate egg pasta made from finest quality durum wheat semolina. We carefully fold our pasta around a savory nutty blend of fine Italian cheeses, then pinch them into small rings to form one of Italy's most beloved pasta shapes. Tortellini are traditionally served in broth-based soups. We love to enjoy them tossed in cold pasta salads, paired with a fresh tomato sauce or sauteed simply with extra virgin olive oil, fresh herbs and sprinkle of grated Parmigiano Reggiano. Food safe. delallo.com. Visit delallo.com for these recipes and more. Made in Italy. Produced & Packed in Italy.
Serving Size: 0.75G21
Servings Per Container: About 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 6g||Daily Value 7%|
|Saturated Fat||Amount Per serving 3g||Daily Value 15%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 30mg||Daily Value 9%|
|Sodium||Amount Per serving 520mg||Daily Value 22%|
|Potassium||Amount Per serving 150mg||Daily Value 4%|
|Total Carbohydrate||Amount Per serving 33g||Daily Value 12%|
|Dietary Fiber||Amount Per serving 2g||Daily Value 6%|
|Total Sugars||Amount Per serving 2g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 8g||Daily Value 0%|
|Calcium||Amount Per Serving 90mg||Daily Value 6%|
|Iron||Amount Per Serving 1mg||Daily Value 6%|
Pasta (Durum Wheat Semolina, Eggs), Filling (Breadcrumbs [Wheat Flour, Salt, Yeast], Grated Parmesan and Grana Cheese with Other Grated Cheese [Milk, Salt, Rennet, Lysozyme (Egg)], Vegetable Shortening [Coconut Oil, Sunflower Oil, Water], Ricotta Cheese [Milk, Whey, Salt], Cheese Blend [Cheddar Cheese (Milk, Salt, Cheese Culture, Enzymes), Edam Cheese (Milk, Salt, Rennet, Enzymes), Danbo Cheese (Milk, Salt, Rennet, Enzymes)], Whey, Water, Natural and Artificial Flavors, Salt, Garlic, Pepper).
Warning Contains: Contains: wheat, eggs, milk.
Directions Cook time: 14 minutes. Cooking Instructions: 1. Boil 3 quarts of salted water in a large pot. 2. Just before water comes to a rolling boil, empty pasta from pouch into the pot. 3. Gently boil (Tortellini are delicate, so be sure to boil gently) for about 14 minutes, stirring occasionally, or until all tortellini float to the top. 4. Drain in a colander (Cooking Tip: Reserve 1 cup of pasta water as needed to extend sauces or create a creamier consistency) and serve with favorite DeLallo sauce. Recipe Ideas: Tortellini Salad with Olives, Artichokes & Tomatoes. Sun-Dried Tomato Alfredo with Tortellini & Spinach. Creamy Tortellini & Spinach. Creamy Tortellini with Crispy Pancetta & Peas. Store in a cool, dry place, away from direct sunlight. No refrigeration required.
About the Producer George DeLallo Co., Inc.
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