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Idahoan Potatoes Mashed Original Pouch - 2 Oz
Mashed Potatoes, Original
3 (1/2 cup) servings. Made with 100% real Idaho potatoes. Homemade has met its match! America's favorite mashed potatoes (Based in part on Nielsen sales data, 52 weeks ending 11.02.13. Total mashed unit sales). Gluten free. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Homemade taste every time. Visit us at Idahoan.com or find us on: Facebook/Idahoanfoods; Twitter at IdahoanFoods; YouTube: IdahoanFoods; Pinterest: Idahoan Potatoes. Grown in Idaho. Made in the USA.
|Serving size||0.334 cup dry mix|
|Servings Per Container||3|
|Amount Per Serving||(+)|
|Calories from Fat||60||0|
|% Daily Value*|
|Total Fat 0g||0%||11%|
|Saturated Fat 0||20%||20%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%||6%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Idaho Potatoes with Emulsifier (Mono and Diglycerides) and Preservative (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols).
Directions Stove Top Directions: 1. Combine 1 cup water, 1/4 teaspoon salt and 1-1/2 tablespoons butter (margarine may be substituted for butter). For best results, do not add milk until step 3. 2. Heat to a boil, remove from heat. 3. Add 1/2 cup cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. Microwave Directions: All microwaves vary and heating times may have to be adjusted. 1. Combine 1 cup cold water, 1/4 teaspoon salt and 1-1/2 tablespoons butter (margarine may be substituted for butter) in microwave-safe serving bowl. 2. Heat to a boil in microwave on high setting, approximately 2 minutes. 3. Remove from microwave. Caution: Serving bowl and liquid will be hot. 4. Add 1/2 cup cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve.
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