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Betty Crocker Hamburger Helper Philly Cheesesteak Box - 6.5 Oz
Philly Cheesesteak
Since 1971, Hamburger Helper has lent a helping hand to families looking to come together at the dinner table for a hearty, wholesome meal.
Ingredients
| Serving size | 0.5 G21 | ||
|---|---|---|---|
| Servings Per Container | About 5 | ||
| Amount Per Serving | (+) | ||
| Calories | 130 | 310 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 2g | 2% | 17% | |
| Saturated Fat 11 | 4% | 26% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 19% | |
| Sodium 500mg | 22% | 25% | |
| Potassium 130mg | 2% | 8% | |
| Total Carbohydrate 26g | 9% | 10% | |
| Dietary Fiber 1g | 3% | 4% | |
| Total Sugars 1g | |||
| Added Sugars 0g | |||
| Protein 3g | 0% | 0% | |
| Calcium | 0% | 8% | |
| Iron | 4% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Onion (Dried), Salt, Palm Oil, Wheat Flour, Modified Whey, Garlic (Dried), Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Potassium Chloride, Yeast Extract, Monoglycerides, Caramel Color, Black Pepper, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Natural Flavor, Whey, Nonfat Milk, Blue Cheese (Dried) (Cultured Milk, Salt, Enzymes), Milk Protein Concentrate, Sodium Phosphate, Silicon Dioxide (Anticaking Agent).
Warning
Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions
YOU WILL NEED
1 LB LEAN GROUND BEEF
1 1/2 CUPS HOT WATER
1 1/4 CUPS MILK
1. BROWN
Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet.
2. STIR
Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.
3. SIMMER
Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender.
4. TOP
Sprinkle with Topping. Refrigerate leftovers.
About the Producer
GENERAL MILLS
Disclaimer
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