Beef Stock, Unsalted
No artificial flavors. No salt added (not a sodium free food). Kitchen Basics - An American original. Dark & rich - just like homemade. Cooking stock is a central ingredient for soups, sauces, and marinades. It is used by many to flavor vegetables, potatoes, and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that slow -simmered for that dark-rich taste and are made from beef, vegetable and herbs. Our Pledge: Guaranteed satisfaction! If you are not happy with any of our products, please call. Please have the box available when you call. U.S. inspected and passed by Department of Agriculture. www.kitchenbasics.net. how2recycle.info.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
About 4 |
|
Calories |
Amount Per serving
20
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
110mg
|
5%
|
Potassium |
Amount Per serving
58mg
|
2%
|
Total Carbohydrate |
Amount Per serving
2g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
12mg
|
0%
|
Iron |
Amount Per serving
0.5mg
|
2%
|
Beef Stock, Honey, Caramelized Sugar Syrup, Natural Flavors, Beef Extract, Vegetable Stock (Celery, Carrot, Onion), Mushroom Juice Concentrate, Tomato Powder, Black Pepper, Bay Leaf, Thyme.
Warning
Contains: Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Do not microwave this carton.
Directions
Shake it up! The carton & your cooking. Do not microwave this carton. Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Shake well. Kitchen Basics Stock may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Helpful Usage Tips: Use in savory recipes calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave.
Sauces & Gravies: Make hearty dishes using stock as a base for stews, pot roasts and other braised meats. Adds full-bodied flavor to soups such as mushroom and barley soup. Grains & Lentils: Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Lowfat Cooking: Cook vegetables in a small amount of stock instead of oil or butter.
Freeze leftover stock in freezable container and use within 60 days.
Refrigerated unused portion. Good for 7 days.
About the Producer
Kitchen Basics Inc.